Top 10 Best Carbon Steel Wok 2022 – Reviews & Buying Guide

Undoubtedly, a wok is the most versatile and one of the most used cooking pot/utensils. This Asian originated cooking utensil is now famous worldwide, especially for preparing and cooking Asian cuisine. But it is its unique approach of design that makes a wok special and different from other standard pans and pots. Traditionally a typical wok comes with a round bottom and with raised thin walls. Therefore, professional chefs, and people who are crazy about cooking, prefer using a wok in their kitchen. Not only stir fry, but for flipping and tossing the meat and vegetables for that crispy texture, a traditional seasoned wok can help you a lot.

Other than the unique and highly useful design approach, one thing also matters a lot, and it is the type of material used to make a wok. Believe it or not, but the core material of a wok can completely change and affect the way a wok performs. Some people find this point as a real headache; it’s because choosing the right type of material can be really challenging. But here we want to address the affordability, useability, excellent heat conductivity, and high performance of carbon steel built wok. Mostly traditional woks come with the cast iron made, but cast iron can’t provide you low maintenance, better heat conductivity, lightweight design, and affordable price point as you get with carbon steel.

So, choosing the right type of material is done now, then what next. Right? Hold on, there is something more that you need to know about carbon steel woks, and it is that when you head over to the market, then you’ll probably find yourself in a confusing situation. And it would happen because there are tons of different options present in the same category with the different price points. That’s why, to resolve all your confusion, we decided to come up with this in-depth post where we are going to list ten best carbon steel woks that you can buy right away with just a few clicks.

1. Yosukata Pre-Seasoned Carbon Steel Wok

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First up, we kept the Yosukata Pre-Seasoned Carbon Steel Wok on the very first spot of this list because it deserves this place. Taking a look at the prime highlights of this carbon steel wok, let’s first focus on its material section. It is undoubtedly a carbon steel built wok, but the manufacturers have used the uniform thickness of material all over the wok. It ultimately works to enhance this wok’s overall heat conductivity; thus, you can expect even cooking experience with this wok. However, this carbon steel material is a typical rust-resistant material, so you don’t need to worry about the corrosion issues.

It comes with the flat bottom, which means you can also use with induction cooktops and keep it stable on any flat surface. Moreover, the material and flat bottom design both are making this wok compatible with induction cooktops. Another considerable highlight of this wok is that the manufacturers have offered a pre-seasoned wok, which means you don’t even need to spend hours of your precious time to season this wok.

What we liked:

  • It is a 13.5 inches diameter of the wok, and the best part is that only the flat bottom has 5 inches of ideal diameter so that you can expect better cooking experience from it.
  • While cooking with this wok, the manufacturers have offered high quality and welded handle that is too comfortable and safe to hold for better safety.
  • The pre-seasoning highlight of this wok is one of the most liked features about this wok, which means you can directly use this wok without investing effort and time into the seasoning process.

What we don’t like:

  • None so far

2. Traditional Hand Hammered Wok by Mammafong

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Investing your money to buy a traditional wok seems a nice idea, isn’t it? So if you think of buying a conventional style wok, you must look at this specific opinion. So, on the second spot of this list, we are here with the Traditional Hand Hammered Wok By Mammafong. Yeah, you got it right, it is a hand-hammered type of wok, which makes it special than other machine constructed woks. The premium carbon steel with heavy gauge construction makes it more durable than the normal woks. Thankfully, the uniform thickness present here, that’s why you can expect the even cooking and avoid any sort of hot spots.

Another key thing to remember is that this is a typical 14 inches diameter of the wok, that comes with a flat bottom design. We want to let you know that the bottom section diameter is around 4.5 inches, which seems pretty ideal for better clarification. This wok’s steep thin walls allow you to stir fry, flip and saute vegetables and meat pieces without any issue. And because of the even heat distribution plus better heat conduction, this wok by Mammafong can offer the crispy texture as you want in your dish.

What we liked:

  • First of all, you are getting a pure traditional design of hand-hammered wok at an affordable price point, which is an impressive thing.
  • Thankfully it also comes with the flat bottom design so that you can use it with different heat sources to cook.
  • Premium quality and heavy-duty carbon steel material is the main section that is making this hand-hammered wok superior to others.

What we don’t like:

  • It might take a bit longer in the seasoning process because the surface is not that smooth as you expect.

3. Yosukata Round Bottom Carbon Steel Wok

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Did you like the first spot of carbon steel wok, but want the wok’s flat bottom design? If yes is your answer, then for sure, you will fall in love with this specific option of our list. Up next, we have decided to include the Yosukata Round Bottom Carbon Steel Wok. Every person has different preferences while choosing kitchen tools and utensils, and if you are specifically looking for round bottom wok, then here you are getting that. The only thing that you need to be sure about that you won’t be able to use this round bottom wok with heat sources like electric, ceramic, and induction cooktops.

Moving down to some other exciting features, so let’s first talk about the seasoning factor. We want to let you know that it is a pre-seasoned carbon steel wok, which means you don’t even need to put your efforts and time to sit and season it before using. However, the pre-seasoned surface is quite smooth and works the same as a natural non-stick coating that helps you cook and clean.

What we liked:

  • Because of the high-quality stainless steel material, you can expect the top-notch durability and cooking experience.
  • The uniform or similar thickness of this carbon steel wok can provide even heat distribution while cooking or preparing various dishes.

What we don’t like:

  • The only cons is that because of the flat bottom absence, you won’t be able to use it with electric and induction based heat sources.

4. Pre-Seasoned Wok by Mammafong

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As you know, recently, we added a flat bottom wok from the same manufacturers called Mammafonog, and again we are here with another interesting wok variant by the same manufacturer. This time we have decided to add the Pre-Seasoned Wok By Mammafong, first things first, it is a flat-bottom wok. Like the previous wok by Manmmfong, this one is another excellent example of the hand-hammered wok, which gives it a traditional look and feel. The smooth finishing is pretty convincing here, which is why this wok looks so adorable at first.

Moving forward to some essential points about this wok, so let’s first focus on the material type and quality. So, it comes with a premium and heavy gauge carbon steel build, and because of the core carbon steel material, it can offer a great but long lifespan. During the seasoning, the manufacturers claim that their works have used traditional techniques and double baking methods to make the seasoning permanent or long-lasting. In short, when you purchase this Pre-Seasoned Wok By Mammafong, you don’t need to prefer the seasoning process, just open the box, and you are good to go.

What we liked:

  • This wok’s overall diameter is around 14 inches, which is a pretty standard size for a wok, and the flat bottom diameter is approximately 4.5 inches that also seems ideal.
  • Manufacturers have provided the wooden handle that not only keeps your hand safe while cooking, but the handle also provides a more traditional look towards this wok.

What we don’t like:

  • None so far

5. SERENITA Hand Hammered Wok

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No other wok can indeed beat a pure hand made or constructed wok. Right? So if you are specifically looking for a traditional made in China handmade wok, then you should give a shot to this one. On the next spot, we are here with the SEREMITA Hand Hammered Wok, which comes with various size options. But here we have included the 32 CM diameter of the wok, which seems pretty enough for various cooking tasks. If you want variety in size, then don’t worry, there are already some variations present on online stores related to this particular option.

Another significant highlight is its build quality, it is a typical round bottom wok, but the manufacturers have provided premium quality of iron material. But the thing that we liked the most about this cooking wok is that it is a typically hand-hammered wok, which makes it the real traditional wok. However, one other surprising thing is that it won’t give you the feel of missing non-stick coating, it’s because the pre-seasoned surface is more than enough to provide the natural non-stick coating’s experience.

What we liked:

  • The handle is also the seasoned blade handle, which gives the traditional feel, but it is very comfortable to hold.
  • The natural non-stick coating because of the seasoning works perfectly, and you can also compare it with the synthetic non-stick layering.

What we don’t like:

  • None so far

6. Authentic Hand Hammered Wok By Mammafong

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If you want a wok with hand-hammered built under an affordable price point, then this is the one that you should take a look at. On the sixth spot of this list, we are here with the Authentic Hand Hammered Wok By Mammafong. Again it is another one of the most higher-rated cooking woks of this list, and in our view, it is because it comes with great specification. Let’s first talk about material type and quality, so the manufacturers offer high-quality carbon steel material, a durable, lightweight, and non-toxic material.

This wok’s overall shape is pretty nice; it’s because of the hand-hammering technique used to build this wok. The diameter is 14 inches, which is an ideal diameter for this type of pow woks. However, the capacity seems perfect for various cooking tasks; in short, you won’t feel anything less with this specific hand-hammered wok. Talking about the non-stick coating, first, you need to season it, however, the finishing of the surface is very smooth, so you won’t need to put too much effort while seasoning it.

What we liked:

  • This type of full-sized hand-hammered wok is coming under a very affordable price point, this seems nice at first, but the specifications make it more valuable.
  • It is a typical round bottom pow wok, that’s why you can expect the better flipping, stir, and moving food items all around the surface of wok easily for better texture.

What we don’t like:

  • None so far

7. Round Bottom Wok by Chef’s Medal

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Are you looking for a round bottom wok from quite some time? If yes is your answer, you may know different round bottom woks different based on its depth. Right? Well, in case if you are looking for a bit wide and fairly deep wok, then here we got something special for you. On the seventh spot, we want to introduce the Round Bottom Wok By Chef’s Medal to all the readers of this post. First of all, we want to let you know that it is a hand-hammered wok, not the normal machine built and shaped wok.

As we mentioned earlier, the shape from inside is a bit unique of this wok, so this curvature shape helps spread the heat equality all over the wok. Therefore, it becomes super easy for you to prepare various dishes with this wok because it won’t cause any undercooked issues. Fourteen inches of ideal diameter makes it perfect as per the capacity requirement. The surface is quite smooth at first, but you can convert it to a natural non-stick surface by the seasoning process.

What we liked:

  • 8mm thickness of commercial and premium quality of carbon steel is the core material of this wok, which indicates excellent design, durability, and usability.
  • The bamboo handle gives a much natural look towards this carbon steel wok; however, it comes with a hole on the upper side, which helps to hang this wok easily.

What we don’t like:

  • It is a little bit heavy in the overall design than other carbon steel built woks of this list.

8. Gold Tulip Authentic Hand Hammered Wok

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To offer a bit of versatility in the lightweight category of woks, here we are with another option for all the readers of this post. On the eighth spot of this list, we have decided to put the Gold Tulip Authentic Hand Hammered Wok in front of all the readers. Talking about this wok’s impressive points, let’s first discuss the material type and quality. Here the Gold Tulip manufacturers are offering 1.2mm thickness of carbon steel material that is making it more lightweight, non-toxic, and durable wok.

If you like the clean and shiny premium look to make your utensil collection attractive, you should prefer this wok. It’s because the manufacturers also focused on finishing this authentic wok, which is why it looks pretty attractive and premium at first. Moving forward, the uses of this wok, so because of the even heat distribution and quick heat conduction and heat retention, your overall cooking experience will be more convenient with this wok.

What we like:

  • The flat bottom’s width is ideal, which is fairly enough to keep the wok in a stable position, and also it makes this wok compatible with a variety of heat sources.
  • The thickness of the core carbon steel material is just 1.2 mm; therefore, this wok’s overall weight is not too heavy.

What we don’t like:

  • Some users complained that the flat bottom of this wok is very small in size.

9. BK Black Carbon Steel Wok

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Next, we have a newly released carbon steel wok, but it looks more like a pan rather than a wok. So, here we are with the BK Black Carbon Steel Wok on the ninth spot of this list. Talking about this wok’s unique things, so the most highlighted feature of this wok is its design. It comes with a flat bottom design, which is much wider than other normal woks; therefore, it gives it a pan’s look. However, the walls of this wok are much steeper than the traditional looking wok.

Because of the high-quality carbon steel material, you don’t even need to worry about the durability and use of metal utensils/tools with this pan. It’s because there are no higher chances that a sharp metallic tool can leave scratches on this wok’s surface.

What we like:

  • The core material can handle higher temperatures like 600-degree Fahrenheit, so you can easily use it on the grill and open fire.
  • The wide flat bottom design is essential to keep the wok stable on a flat surface, even if there are food items present.

What we don’t like:

  • None so far

10. Flat Bottom Wok by Cookeries

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Finally, we are on the last spot of this list, and this time, we have decided to include the Flat bottom wok by Cookeries. First of all, it seems like a round bottom pot at first, but the manufacturers say that it can serve you better while cooking and stir-frying vegetables. The walls seem a bit thicker at first, but thankfully, you can expect it to be very lightweight because of the carbon steel material.

It is a flat bottom wok but looks more like a round bottom wok, and the width of the bottom is a bit wider; that’s why it can stay stable on its own. However, because of this feature, you can also use this wok with different heat sources without any trouble at all.

What we like:

  • Because of the hand-hammered design, it looks a bit attractive at first, and the black colored shade is perfectly going with the traditional theme.
  • The wooden lid and wooden handle make it the proper traditional Asian wok, and it seems a plus point to us.

What we don’t like:

  • None so far

How To Pick The Best Out of The Best Carbon Steel Wok

Selecting the right type of carbon steel wok can be challenging for some people, especially if you don’t know what actually to look for. But if you do not want to go through in-depth research to find the best out of the best wok option, then this detailed buying guide will help you a lot. It’s because here we are going to share some essential points that would help you to figure out which wok option suits your need. So, don’t make a mistake to miss out or not to follow these below listed essential points.

Round Bottom or Flat Bottom:

One section impacts the wok’s overall usability in terms of the design, and it is the bottom section. This point usually confuses many people, but let’s understand it simpler and easy to understand. If you select a flat bottom wok instead of a round bottom wok, a flat bottom wok can offer the maximum possible stability. On the other hand, the round bottom wok usually bowls along, that’s why if there is any food item present in it, then you have to take care of it closely.

We suggest that if you are not willing to buy a proper traditional wok, then a flat bottom carbon steel wok would be a great option for you. There is another great reason behind it that a flat bottom wok usually shows good compatibility with induction, ceramic, and other electric cooktops.

Wall Thickness:

Wall thickness of a wok impact in two ways in the overall performance and usability. Suppose if you are getting a thicker wall of the wok, then probably the overall design is going to be quite heavy. And if it is a round bottom wok, you have to hold it quite some time, causing wrist pain issues to you.

Now let’s talk about the second way of impacting the performance, so thicker walls of carbon steel take too long to conduct the heat, and the same applies in the case of heat retention. Therefore, we suggest that you should always prefer to buy a thin wall of carbon steel wok with an ideal thickness of between 1.2 to 1.8mm.


Seasoning is the important and most considerable thing about woks, without a seasoning, you can get full out of a wok. Some manufacturers offer the pre-seasoned wok, which means you don’t need to invest too much of your time and effort seasoning the wok before using it for cooking. But the key thing to keep in mind is that the pre-seasoned wok would cost you a bit higher than the normal ones. Thankfully, on this post, we have already added some woks that are pre-seasoned, and the best part is that it won’t cost you way too high. However, in the end, it completely depends upon you, and if you want to do the seasoning on your own, then without any issue, you should choose a carbon steel wok.

Handle Section Also Matter:

One important section that people always ignore while choosing the right type of work for their kitchen use is the handle section. But the reality is that the handle section of a wok is the most important part that helps you protect your hand and finger to protect from burning sensation. Try to choose a wok that comes with a considerably long handle, and should have a comfortable grip. Many people end up buying those slippery handles, but we don’t recommend those types of handles; instead, a wooden handle would be better for good gripping.


Are you thinking of buying a carbon steel wok for your kitchen, but don’t want to go through any in-depth research stuff? If yes is your answer, then congrats, you clicked on the right post because this post was all about you. We are saying this with confidence because here we have conducted in-depth research for you to find out ten best carbon steel wok. We have listed those ten best carbon steel wok options on this list and analyzed every point that a buyer needs to know before making the final purchase decision.

Carbon Steel Wok FAQ

Q: Do I Need to Clean My Carbon Steel Wok Before Using It for The First Time?

Ans: Yes, you should clean the carbon steel Wok before the first use to make sure that there are no dust and dirt on the surface of the Wok. The best carbon steel Woks also come with cleaning instructions to make your cleaning task easier.

Q: Should I Season My Carbon Steel Wok?

Ans: Yes, you should season your carbon steel Wok to make it long-lasting. However, most carbon steel Woks come pre-seasoned for ease of use. So, while looking for the best carbon steel Wok for your home, you can opt for pre-seasoned carbon steel Woks if you want to avoid the seasoning process.

Q: How Do I Season A Carbon Steel Wok?

Ans: If your carbon steel Wok is not seasoned, then you should season it to use it for a long time. First, wash the Wok using a steel scrubber and hot soapy water. After that, wipe it with a clean cloth instead of allowing it for air dry. Then heat the wok on high flame until it is yellow bluish in color. Once it is heated, you can put two tablespoons of peanut oil on the Wok. Then take a paper towel and rub the surface of the wok and reduce the flame. Make sure that your kitchen has enough ventilation because it can produce lots of smoke.

Keep adding oil and rubbing the surface of the Wok until the paper towel is clean. If the paper towel looks clean after rubbing the surface, then the carbon steel Wok is ready to use. Now, you can clean the Wok using hot water and dry it quickly. After seasoning, you can use the best carbon steel Wok for years for preparing tasty foods.

Q: Which Materials Are Commonly Used for Making Woks?

Ans: Usually, carbon steel, stainless steel, and cast iron are used for making Woks. Carbon steel Wok is widely used because of its lightweight design and versatility. Cast iron wok is a better option to use, but it is thicker and requires more time to cook. On the other hand, stainless steel Wok is heavy and hard to move. So, you need to know about these materials while choosing the best carbon steel wok for your kitchen.

Q: Why Are Carbon Steel Woks Preferred Over Cast Iron?

Ans: The best carbon steel Wok is usually lightweight and offers instant heat conduction. They are also durable and simple to use than a cast iron wok. Although cast iron functions better than carbon steel, it is not as popular as carbon steel because it responds slowly to heat. This is why people love to use the best carbon steel Wok instead of using a cast iron wok.

Q: How Can I Deal with The Rusting Issue of The Carbon Steel Wok?

Ans: While using the best carbon steel Wok, it may start to rust because of humidity or inappropriate seasoning. However, you can solve this issue by re-seasoning the Wok. Before re-seasoning, you need to remove the rust by using oil and kosher salt.

Q: Can I Use Detergent to Clean A Carbon Steel Wok?

Ans: No, you shouldn’t use detergent to clean the carbon steel Wok after seasoning. If you do that, then your carbon steel Wok will get damaged. To clean the best carbon steel Wok, you need to use hot water and a clean cloth. However, if the Wok is rusted, then you need to use detergent and a steel scrubber to remove the burnt food. If you use detergent to clean the best carbon steel Wok, then you need to re-season it before cooking in it.

Q: Is It Safe to Use Metal Utensils to Cook in The Carbon Steel Wok?

Ans: Yes, you need to use proper metal utensils while cooking using the best carbon steel wok. Further, it is important to use while doing stir fry in the carbon steel wok. On the other hand, wooden utensils don’t come in handy for this job because of their thickness and weight.

Q: What Are the Advantages of Wok Over Skillet?

Ans: By using the best carbon steel Wok, you can stir fry excellently than using a skillet. Further, carbon steel Wok uses less fuel and distributes the heat uniformly so that you can cook the food with ease.

Q: Is Carbon Steel Wok Safe to Use?

Ans: Yes, carbon steel Wok is safe to use because it doesn’t have any toxic substance in it or release any harmful substance in the food. Further, the best carbon steel wok is durable, lightweight, healthier, and affordable that can make your cooking task simpler. So, carbon steel wok is a better choice to use to cook compared to other materials.

Q: Which Dishes Can You Make Using A Carbon Steel Wok?

Ans: With the best carbo steel Wok, you can make a wide range of dishes. Some common dishes that can be prepared using a carbon steel Wok are stir fry, chow mein, moo goo gai pan, curries, rice, fish, meat, etc. You can easily learn these dishes online and prepare them at your home.

Q: Why Are Woks Popular?

Ans: Although Wok is originated in China, it has become popular worldwide quickly because of its design and versatility. The best carbon steel Wok is capable of withstanding high heat and cooks the food instantly. It requires less oil to cook food and offers healthy food to people. Also, the best carbon steel Woks have non-stick properties and ideal for cooking a variety of dishes in no time.

Q: What to Do If the Handle of The Wok Loosens?

Ans: With continuous use of the best carbon steel Wok, the handle and knobs of the Wok can get loosened. Since the Wok heats and cools continuously, chances are there that the screws of the handle will get loosened. If this happens, then you can use a screwdriver to tighten the screws.

Q: Can I Cook Acidic Food in My Carbon Steel Wok?

Ans: You should avoid using acidic ingredients like vinegar, tomatoes, and lemons for the first few times in the best carbon steel Wok because they can remove the patina of the Wok. The lost patina can be regained easily after two to three uses.

Q: Can I Wash the Carbon Steel Wok in The Dishwasher?

Ans: No, the best carbon steel Wok shouldn’t be cleaned in the dishwasher. The detergent and other harmful chemicals in the dishwasher can damage the seasoning of the Wok. So, you should always wash the best carbon steel Wok by hand with hot water and avoid putting it in the dishwasher.

Q: How Can I Identify If the Carbon Steel Wok Is Ready for Cooking?

Ans: Before cooking in the Wok, you will need to find out whether the Wok is reached the right temperature or not. The best carbon steel Wok should be at the right temperature when you add food to it. Otherwise, it will cause the food to stick to it. First, you can heat the Wok for a few seconds and then put a few drops of water on the pan. If the water drops get evaporated, then you can confirm that the best carbon steel Wok is ready for cooking. However, after using the carbon steel Wok a few times, you can easily identify whether it is reached the right temperature or not.